> Oh, and then why don't you follow up by implying that "pleasant" and "clean" are anathema to authentic Mexican cuisine and culture. To be fair, based on my e

> Oh, and then why don't you follow up by implying that "pleasant" and "clean" are anathema to authentic Mexican cuisine and culture. To be fair, based on my experiences at various taquerias in the Bay Area, I'd have to say that that's not an entirely incorrectly assessment.