4 ms·
To quote an excerpt from that link: " Virgin olive oil was, amongst all the oils studied, that which took longer to produce this type of compounds and produced
by davyjones 13y ago
To quote an excerpt from that link:
" Virgin olive oil was, amongst all the oils studied, that which took longer to produce this type of compounds and produced a lower concentration of them."
I am going to assume (and hope) that that was an off-the-shelf sample, which includes the adulteration you are talking about. Unfortunately, there no further information available.
- rosser 13y agoI think that means the opposite of what you think it means. That it takes virgin olive oils longer to produce fewer toxic compounds is a good thing.