"... The attraction is known as the Casimir Effect, named for its discoverer, who, 50 years ago, was trying to understand why fluids like mayonnaise move so slo

"... The attraction is known as the Casimir Effect, named for its discoverer, who, 50 years ago, was trying to understand why fluids like mayonnaise move so slowly ..." Mayonnaise and tomato sauce are my favourite types of "Non Newtonian fluids" ~ http://en.wikipedia.org/wiki/Non-Newtonian_fluid http://en.wikipedia.org/wiki/Non-Newtonian_fluid