GF is not necessarily a good marketing buzzword as most gluten-free products are more dangerous to the general population in general. For example, gluten starch

GF is not necessarily a good marketing buzzword as most gluten-free products are more dangerous to the general population in general. For example, gluten starch is replaced with tapioca, rice, and potato starches, which have higher GI, i.e. they increase your diabetes risk.