I've eaten it for about six years. The basic ingredient has no flavour, but is very good at taking on flavours in a dish. Mostly it's sold pre-flavoured in some

I've eaten it for about six years. The basic ingredient has no flavour, but is very good at taking on flavours in a dish. Mostly it's sold pre-flavoured in some way (like chicken-style, beef-style, etc.) and these tend to be pretty nice too. As a way to get started, chicken-style pieces are excellent for stir-frys.