It's particularly cool that "quality" is the word dissected in this article. Robert Pirsig wrote a whole book[1] about Quality: specifically the unique charact

It's particularly cool that "quality" is the word dissected in this article. Robert Pirsig wrote a whole book[1] about Quality: specifically the unique characteristic that it doesn't completely resides in an object itself, nor does it reside completely within the subject experiencing the thing. [1] http://www.amazon.com/gp/aw/d/0060589469 http://www.amazon.com/gp/aw/d/0060589469