For mass production of burgers, restaurants will also benefit from the consistency in toppings. Tough to believe, but places that sell a LOT of burgers have to

For mass production of burgers, restaurants will also benefit from the consistency in toppings. Tough to believe, but places that sell a LOT of burgers have to calculate how many slices they get out of a tomato and how many tomatoes go on each burger. But the people making the burgers are not as consistent. This all comes into effect in ordering and budgeting which won't be as much of an issue if a machine is doing the work. I've never had to do it, but a friend ran the food ordering for a large group of restaurants that sold millions of burgers a year, and it was there job to figure out how many tomatoes to buy in a quarter.