I can recommend this recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 (video: https

I can recommend this recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 (video: https://www.youtube.com/watch?v=13Ah9ES2yTU https://www.youtube.com/watch?v=13Ah9ES2yTU). It is very little total work (15 minutes max) and makes great bread, but it does require some planning ahead because of the long rise time.