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If you're only optimising for cost, sure. If you're also optimising for effort, yeast is a no-brainer. The machine is useful if you're not good at/willing to/a
by mseebach 13y ago
If you're only optimising for cost, sure. If you're also optimising for effort, yeast is a no-brainer.
The machine is useful if you're not good at/willing to/able to plan a bit. You have to do a number of steps on a schedule when baking by hand, there's only one to worry about with a machine.
- eru 13y agoOh, (wild) sourdough is actually optimizing for flavour. Yeast is not a great cost in any case.