3 ms·
It's been suggested that the sweetening of acidic wine using lead vessels was a far greater toxicity risk: https://en.wikipedia.org/wiki/Lead(II)_acetate#Sweete
by mmagin 13y ago
It's been suggested that the sweetening of acidic wine using lead vessels was a far greater toxicity risk: https://en.wikipedia.org/wiki/Lead(II)_acetate#Sweetener https://en.wikipedia.org/wiki/Lead(II)_acetate#Sweetener