I don't know why this is still disputable, and seems to be such a contentious issue. It seems like everybody who does dispute healthy food costing more is a)

I don't know why this is still disputable, and seems to be such a contentious issue. It seems like everybody who does dispute healthy food costing more is a) basing this on their own experience as a single mid 20's male b) not taking into account the cost of time c) fancies themselves as a cook Considering that most families in Europe and America are two income ones, considering that retailers such as Tesco openly subsidise unhealthy food and make up the loss on fresh food, and considering that you can buy 1000 calories of pizza for less than €1, it just seems obvious to me that fresh food is far more expensive. Bad food may cost you more in the long term, but if you go to a chain retailer right now, you'll get far more calories into you if you buy shit food.