I don't think that this is entirely fair. http://www.nytimes.com/interactive/2013/10/01/dining/nacho-graphic.html?_r=0 http://www.nytimes.com/interactive/2013/

I don't think that this is entirely fair. http://www.nytimes.com/interactive/2013/10/01/dining/nacho-graphic.html?_r=0 http://www.nytimes.com/interactive/2013/10/01/dining/nacho-g... You could probably argue convincingly that sugar and doritos are actually more compelling to the public, because they are specifically engineered to defeat our body's natural mechanisms for regulating diet.