Love your nom-de-plume! I had lived with the lie of sugar in salt for more than a decade, glad to have that settled. I am actually thinking of getting some of

Love your nom-de-plume! I had lived with the lie of sugar in salt for more than a decade, glad to have that settled. I am actually thinking of getting some of the 'Diamond' salt they use in the US. It is not just granulated, it has a 'diamond' shape to the crystals so you get the taste but not the high quantity of sodium.