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>You can toss the jar out after making pasta sauce or you can fill it up with sugar/spices. I'm not sure where I stand on what Netflix is saying here, but my i
by mistercow 13y ago
>You can toss the jar out after making pasta sauce or you can fill it up with sugar/spices.
I'm not sure where I stand on what Netflix is saying here, but my immediate reaction to your analogy is this:
I used to do this with jars too. Now I have more jars than I could ever use for storage, so now I recycle any new ones I get.
It seems like it could work the same way with a company and its experienced employees. Once you've found use for a large number of employees whose original skills are no longer needed, it will get harder and harder to do.
- lukeschlather 13y agoIt's much more like a big jar of something fermented like a sourdough starter. If you use up the entire jar and have to throw it out, you've failed to do your job as a sourdough baker. Everybody knows that you're supposed to continuously add more raw materials to the starter without exhausting its supply.