4 ms·
Eh, DiGiorno started doing this new thing (or at least, a new thing showed up at my local supermarket) a few months back where they seem to layer on the herbs p
by saraid216 13y ago
Eh, DiGiorno started doing this new thing (or at least, a new thing showed up at my local supermarket) a few months back where they seem to layer on the herbs pretty heavily with good results. I would call their standard fare average, especially in comparison.
Interestingly, I was a fan of Newman's Own (the aforementioned steam bags) for a while, and then the quality of what I was getting seemed to drop, so I stopped buying them. I haven't done frozen pastas for months now.
Jack Daniels sells some stuff that looks nice; the frozen ribs turned out remarkably well for 5 minutes in the microwave. As meat, it's not great, but they've just done the herbs and spices in a way I find appealing. Put some garlic bread or instant mashed potatoes with it and it's pretty good.
Really, though, it sounds like we have significant differences in taste, so maybe you should take my suggestions as things to avoid. :D
- lsc 13y agoWell, they are things to try. I actually haven't tried a steam bag /or/ DiGiorno for some time now. I've been doing the 'cook a weeks worth of food in the crock pot and freeze it' thing. It just seems so weird to me that a terrible cook like myself can make /frozen food/ that turns out better than the experts.