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Some types of capital-intensive business models essentially require debt funding unless the founders are independently wealthy and/or are willing to trade equit

Some types of capital-intensive business models essentially require debt funding unless the founders are independently wealthy and/or are willing to trade equity for VC funding. A classic example is starting/owning a restaurant or bakery.

Shooter 17y ago
Not necessarily true. I've helped several friends with less than US$1000 in startup funds open restaurants/bakeries...within 2 years of when they started out to do so. Ego, lack of creativity, and laziness are among the only impediments to starting most businesses. You just have to want the end result bad enough that you are willing to work hard on a smaller scale until you can fund your dream. (You can work as a caterer, personal chef, food delivery service, and/or sell your food on consignment at other locations to raise the funds for your own place. MANY restaurants will let you borrow their kitchens for 'free' in exchange for cleaning up or for doing prep work or cooking specialty items. Some may want you to cover the increased insurance risk, but you can still get started in a licensed facility for a small cash outlay. Most independent restauranteurs understand what it is like to start a new food-related business, and many are likely to help you out unless you're an ass or a direct competitor. Then, you can just build up a base of customers and cash until you can buy or lease your own place. If you have good products, and are smart with your cash, it doesn't actually take too long to get enough of a bankroll to go out on your own. It took one of my friends only 11 months as a 'virtual cupcake consignment company' to MAKE the funds she needed to open her own bakery, and she even bought her real estate outright.) Side note: One of the ladies I assisted in starting her own bakery ended up closing it and going back to bakery consignment and catering because it was less stressful and more lucrative for her than retail. Some of these "ramp up" businesses may be better in the long run than actually owning your own retail/restaurant space.

Shooter 17y ago

Not necessarily true. I've helped several friends with less than US$1000 in startup funds open restaurants/bakeries...within 2 years of when they started out to do so. Ego, lack of creativity, and laziness are among the only impediments to starting most businesses. You just have to want the end result bad enough that you are willing to work hard on a smaller scale until you can fund your dream. (You can work as a caterer, personal chef, food delivery service, and/or sell your food on consignment at other locations to raise the funds for your own place. MANY restaurants will let you borrow their kitchens for 'free' in exchange for cleaning up or for doing prep work or cooking specialty items. Some may want you to cover the increased insurance risk, but you can still get started in a licensed facility for a small cash outlay. Most independent restauranteurs understand what it is like to start a new food-related business, and many are likely to help you out unless you're an ass or a direct competitor. Then, you can just build up a base of customers and cash until you can buy or lease your own place. If you have good products, and are smart with your cash, it doesn't actually take too long to get enough of a bankroll to go out on your own. It took one of my friends only 11 months as a 'virtual cupcake consignment company' to MAKE the funds she needed to open her own bakery, and she even bought her real estate outright.) Side note: One of the ladies I assisted in starting her own bakery ended up closing it and going back to bakery consignment and catering because it was less stressful and more lucrative for her than retail. Some of these "ramp up" businesses may be better in the long run than actually owning your own retail/restaurant space.