The "China study" referred to in the title is the China Project, a study comparing diet, lifestyle and disease chacteristics in sixty five counties in rural Chi

The "China study" referred to in the title is the China Project, a study comparing diet, lifestyle and disease chacteristics in sixty five counties in rural China in the 1970's and 1980's conducted jointly by Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine T. Colin Campbell, Ph.D. has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and Project Director of the China-Oxford-Cornell Diet and Health Project. Dr. Campbell received his master’s degree and Ph.D. from Cornell, and served as a Research Associate at MIT. He spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus).