3 ms·

I wholeheartedly agree :) However in the American meat industry, terminally ill animals are universally culled in short order.

• nate_meurer 13y ago
  Shit, this may not apply to the dairy industry however. I found this on an organic dairy website http://www.oberweis.com/web/milk.asp http://www.oberweis.com/web/milk.asp: "Organic certification requires that milk be discarded for 12 months after antibiotic use. This has the unfortunate side effect of making a sick cow such a financial burden to a farm that it must frequently be killed. When this happens, organic farmers generally milk the sick cow (and sell her milk to be bottled as organic) as she gets sicker and sicker and as the quality of her milk deteriorates. She is slaughtered once her milk approaches legal limits." So that sucks.
  • bmj 13y ago
    Does anyone have any statistics on how many dairy cows are killed per year because of this? I suspect we are looking at a lesser-of-two-evils scenario: would you rather have a small number of cows culled each year because of sickness, or a large number of cows living in feedlots and pre-emptively given antibiotics because of squalid living conditions?
    • aforty 13y ago
      This. Would be nice to have some stats but I suspect you're right.