>The link you quoted directly states that the quality of grain protein is relatively very poor and limited by lysine content Which is why it is corrected rathe

>The link you quoted directly states that the quality of grain protein is relatively very poor and limited by lysine content Which is why it is corrected rather than reporting 1:1 like with proteins that are close to an ideal ratio. That is the entire point, you literally just complained that I provided evidence supporting my claim.