I'm concerned about the macronutritient ratio... I mean, 50% carbonhydrates? Half of which (132g of 500g, according to the article) is maltodextrin (which has a

I'm concerned about the macronutritient ratio... I mean, 50% carbonhydrates? Half of which (132g of 500g, according to the article) is maltodextrin (which has a higher glucemic index than SUGAR)? I don't consider a diet healthy if it consists of 25% sugar. If they changed the ratio to perhaps 20/50/30 or similar and elimitated the sugar, I'd be interested.