This is exciting, especially the updated texture. I used Soylent because my dinners were so depressing (crumbled tofu with deactivated yeast) that I figured I

This is exciting, especially the updated texture. I used Soylent because my dinners were so depressing (crumbled tofu with deactivated yeast) that I figured I might as well just gulp liquid nutrition. But, honestly, that was even more depressing. So I just learned to make some nicer simpler dishes, and I've been fine.