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Personally I think its great most of the time. Human interaction should still be an option, especially when it comes to specialty orders. I always felt somethin
by Larrikin 13y ago
Personally I think its great most of the time. Human interaction should still be an option, especially when it comes to specialty orders. I always felt something like this could work well at places that have a lunch rush in America. A string of machines that don't accept substitutions and only credit cards, along with a line for people who want a human to take their order.
- mcrider 13y agoThis has already happened in countless other industries (airlines, banking to name a couple which have moved most customer interaction to the web). There's no reason it shouldn't happen with the food industry, there is just too much inefficiency in the current process.