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That sounds vaguely like what I know as "light mayonnaise", essentially mayo cut with more oil & water and some emulsifiers, and less egg. Is it a matter of deg
by mjn 13y ago
That sounds vaguely like what I know as "light mayonnaise", essentially mayo cut with more oil & water and some emulsifiers, and less egg. Is it a matter of degree, e.g. some proportion is "light mayo" and another proportion is "salad cream" or "miracle whip"?