> There is nothing unique about nutrition from animals Indeed, but for some reason there is a real indifference towards fantastic protein sources such as pulse

> There is nothing unique about nutrition from animals Indeed, but for some reason there is a real indifference towards fantastic protein sources such as pulses. Perhaps partly due to their reputation as 'difficult' to cook but also, I think, as a result of the lack of coverage in recipe books and cookery 'infotainment'. The best investment I ever made in terms of vegetarianism was a pressure cooker; one hour to soak pulses in boiling water and 10 mins in the p/c.