3 ms·
Although I can agree with the pourover method (the resulting cup of coffee is by far my favorite), I've found that it simply takes more time than I'm willing to
by bndw 13y ago
Although I can agree with the pourover method (the resulting cup of coffee is by far my favorite), I've found that it simply takes more time than I'm willing to invest during the week. For a weekend morning, absolutely, but I find myself getting impatient during the week.
If you find yourself in a similar dilemma, I'd recommend* an AeroPress. They take < 1 minute and essentially leave you with a double espresso, to which you can add water and have an Americano. A year ago I would have said French Press, but I grew tired of the 'silt' at the bottom of the cup.
*I'm a bit of a coffee aficionado myself (Seattle) and have more than 5 coffee-making-devices at home.
- pimeys 13y agoAeropress rocks. Really. My morning cup goes like this: * Lightly roasted beans * Hario mini for grinding, with click number five * Grind 14 grams of coffee and mix it with 230 grams of water * Let it brew for 3.5-4 minutes All of this with the inverse method. Easy, quite fast and a really cheap way of getting an excellent cup of coffee. All my equipment was around 50 euros and the most expensive part is to get proper and fresh beans.