3 ms·
It's really not that bad. I spend probably 15 minutes a week to roast a lb of coffee. Just get a small, stainless steel pot (I use a 1 qt KitchenAid) with a th
by mililani 13y ago
It's really not that bad. I spend probably 15 minutes a week to roast a lb of coffee. Just get a small, stainless steel pot (I use a 1 qt KitchenAid) with a thick even heat base. Then, warm up the pan for 3 minutes, add coffee beans, and continuously stir with a metal whisk or wooden spoon. There are videos online of how to do this.
The biggest sunk cost, though, is practicing it. It takes some time to get this down. And, you may lose some $ in the process of learning. But, if you're really into coffee, I think it's worth it.