Maybe, maybe not... https://en.wikipedia.org/wiki/Aflatoxin https://en.wikipedia.org/wiki/Aflatoxin http://www.foodproductiondaily.com/Processing/Extrusion-co

Maybe, maybe not... https://en.wikipedia.org/wiki/Aflatoxin https://en.wikipedia.org/wiki/Aflatoxin http://www.foodproductiondaily.com/Processing/Extrusion-cooking-may-lower-aflatoxins-in-peanuts http://www.foodproductiondaily.com/Processing/Extrusion-cook... The real issue with advice on foods is that it requires a great deal of judgement. Definitive statements that are actionable are relatively rare, and even then with a few years more research the advice can be turned completely on it's head, low-fat diets being the canonical example.