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I like the FAQ: Q. My soufflés keep collapsing! What can I do? A. In order for the meringue to peak properly we suggest adding a little lemon juice to the béc
by mangoman 13y ago
I like the FAQ:
Q. My soufflés keep collapsing! What can I do?
A. In order for the meringue to peak properly we suggest adding a little lemon juice to the béchamel. This strengthens the mixture and prevents tragedy.