3 ms·
xanthan gum is likely for texture, so why remove it then go for the texture after that? You can buy xanthan gum. I know it's also used in gluten free baking.
by drivers99 13y ago
xanthan gum is likely for texture, so why remove it then go for the texture after that? You can buy xanthan gum. I know it's also used in gluten free baking.
- abrowne 13y agoIt's likely for shelf-stable texture. Assuming he doesn't want start a bottle line for his own sauce, he can probably avoid it.