My guess is you are also inherently troubled by what soylent is in itself, regardless of how it is made. On the one hand I'm deeply suspicious of replacing foo

My guess is you are also inherently troubled by what soylent is in itself, regardless of how it is made. On the one hand I'm deeply suspicious of replacing food with something that is in a very approximate sense "equivalent". But he does make an excellent point that making healthy "food" convenient could prove to be a great boost to public health.