I'd kill (well, pay up to $600/mo) for a low-carb version of Soylent. Even if he made it in a (clean) residential kitchen, although I'd prefer if RFI did it un

I'd kill (well, pay up to $600/mo) for a low-carb version of Soylent. Even if he made it in a (clean) residential kitchen, although I'd prefer if RFI did it under contract. Even better if you could get monthly blood analysis and then have your Soylent customized for you. SoylentPro, perhaps.