For those who feel like they are missing out on the social aspect of eating out. Perhaps restaurants can start offering Soylent-based meals in their menu but wi

For those who feel like they are missing out on the social aspect of eating out. Perhaps restaurants can start offering Soylent-based meals in their menu but with a twist. Instead of a plain shake in a cup, they could mold and dye the Soylent powder to look like a natural food like an apple, strawberry, or even a steak and serve it on a plate. No stigma from having to turn down a restaurant invitation or a get together with friends.