> Would you use these crystals in your kitchen if they were called “super delicious umami crystals?” I use those crystals in my kitchen and they are labelled "

> Would you use these crystals in your kitchen if they were called “super delicious umami crystals?” I use those crystals in my kitchen and they are labelled "monosodium glutamate" (Ajinomoto). A pound of that easily lasts me 2 years. You only need a dash here and there (and only if it isn't umami on its own). I also eat/use Parmesan, Dashi, tomatoes, and so forth.