2 ms·
Is the LD50 relevant in food except for stuff that is actually likely to kill people? The dangers aren't that anybody is going to have so much salt (or msg) in
by corin_ 13y ago
Is the LD50 relevant in food except for stuff that is actually likely to kill people? The dangers aren't that anybody is going to have so much salt (or msg) in their body that it kills them like that.
- etler 13y agoI think it can be used as a relative scale of toxicity though, but I'm not a chemist, so if anyone with a background in it knows better, I'd like to know.