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> It's still a decomposing dead animal, preservation just slows down the process. Isn't that the same for all dead vegetables as well? You can dry cure meat t
by darkarmani 13y ago
> It's still a decomposing dead animal, preservation just slows down the process.
Isn't that the same for all dead vegetables as well? You can dry cure meat to a point where it will barely change if the environment is just right.
- nikatwork 13y agoLooks like you didn't bother actually reading my comment before responding to it. It was only two very short paragraphs, the second of which began: "Of course, picked vegetables are also decomposing at a certain rate - but they don't have a dead animal smell." And dry cured meat is not relevant to my initial statement that to me, bacon smells like dead animal. Actually, jerky doesn't have that smell. I miss jerky, but I like cows more.