I see nothing in this article that proves that the meat is unfit for human consumption. In fact, it seems that the meat was within FDA guidelines in residual am

I see nothing in this article that proves that the meat is unfit for human consumption. In fact, it seems that the meat was within FDA guidelines in residual ammonia levels post-wash. Now, is eating animal trimmings savory? No, but the patty is also extremely cheap, and I don't think most people who eat McD's harbor many illusions about the quality of meat that they are getting.