I think the person who is making soylent has been testing it for 6 years. There have been bumps along the way (ie: deficient on nutrients), but that is why it i

I think the person who is making soylent has been testing it for 6 years. There have been bumps along the way (ie: deficient on nutrients), but that is why it is still essentially in alpha/beta. They aren't saying it is perfect yet and so I don't see the reason to assume so