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You might be right, but how do I find it? I've been to restaurants that are supposedly decent, and I don't think there's anything off about my cooking - others

You might be right, but how do I find it? I've been to restaurants that are supposedly decent, and I don't think there's anything off about my cooking - others seem to find it palatable enough, (though whether they'd tell me or not if they didn't is questionable.) I've tried cooking with expensive ingredients and cheap ingredients - and there's a difference in texture but not really much in the taste. It's not like I can't recognise tastes but the response is just, 'Meh. Oh, yeah it's food flavoured like [whatever]. That stuff you eat so you don't die.'

nodata 13y ago
Take steak for example. Cheap steak needs sauce. Good steak on the other hand is spoilt by sauce, a good steak tastes amazing on its own. Take standard supermarket vegetables: nothing special there. Know someone who grows them themselves? Try them. Taste the difference? Suddenly vegetables are worth eating again. Take a bad dessert: it's got all the right ingredients, but it tastes meh. You've just ingested half your daily calories eating meh. Now try a good dessert: omg how did they do this. That's the difference.