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People that cannot produce a nutritous tasty meal for under 3 dollars within a few minutes need to take a cooking class, not get fed brown powder.
by MrDosu 13y ago
People that cannot produce a nutritous tasty meal for under 3 dollars within a few minutes need to take a cooking class, not get fed brown powder.
- nightshowerer 13y agoI mostly agree, but "within a few minutes"? I think you're underestimating a bit. It does take time and effort (which is, for sure, not wasted).
- MrDosu 13y agoI totally agree that cooking can take significantly longer then "a few minutes", but there is plenty to be had in terms of a quick meal. For me the most worrying part is when the creator of the supplement is stated to have no time for meal preparation due to his work. It is ok to just eat a quick sandwich or a joghurt/fruit combo every once in a while, but if you cant spend some time on proper meals your life is going in a very wrong direction.
- jkscm 13y agoWhat about shopping for groceries? Salad and some vegetables lose taste and vitamin after a few days. Even if keep it in the fridge. If you want to eat fresh and healthy food you will have to go shopping more often. Food spoilage can be an issue too. I can't imagine how how much food has been thrown into the garbage because it looked untasty.
- MrDosu 13y agoThis is all just part of food education on how to properly store your products. Some people living in remote areas are prefectly fine living on a diet of fresh produce going shopping every other month, while some buy their food every day. It is not really a limiting factor, more of an excuse.
- IanCal 13y agoEither pick up a few things while you're out and about or get things delivered.
- 6d0debc071 13y ago> People that cannot produce a nutritous tasty meal for under 3 dollars within a few minutes -shrug- Assuming the brown powder thing works out, why would I want to? It's not like I've ever got much pleasure from eating.
- nodata 13y agoThen you need to eat better food!
- 6d0debc071 13y agoYou might be right, but how do I find it? I've been to restaurants that are supposedly decent, and I don't think there's anything off about my cooking - others seem to find it palatable enough, (though whether they'd tell me or not if they didn't is questionable.) I've tried cooking with expensive ingredients and cheap ingredients - and there's a difference in texture but not really much in the taste. It's not like I can't recognise tastes but the response is just, 'Meh. Oh, yeah it's food flavoured like [whatever]. That stuff you eat so you don't die.'
- nodata 13y agoTake steak for example. Cheap steak needs sauce. Good steak on the other hand is spoilt by sauce, a good steak tastes amazing on its own. Take standard supermarket vegetables: nothing special there. Know someone who grows them themselves? Try them. Taste the difference? Suddenly vegetables are worth eating again. Take a bad dessert: it's got all the right ingredients, but it tastes meh. You've just ingested half your daily calories eating meh. Now try a good dessert: omg how did they do this. That's the difference.
- scrabble 13y agoIf this is the case, why haven't you replaced the food you eat with currently available meal replacement shakes?
- 6d0debc071 13y ago