I've been eating vegetarian and enjoying it. One thing I do is saute some veggies like onions, celery, garlic, jalapeno in some refined coconut oil, then add a

I've been eating vegetarian and enjoying it. One thing I do is saute some veggies like onions, celery, garlic, jalapeno in some refined coconut oil, then add a can of drained and rinsed pinto beans and mash them up. It lasts a while, and you can put some hummus on a sprouted grain tortilla, then add some of the bean mixture and even some rice if you want, it's damn good. Especially if you grill the tortilla too. I still eat meat sometimes, but it's just so much more expensive than a package or can of beans. Beans are really versatile. Also, sometimes I'll make deviled eggs. Put eggs in pot of cool water and bring to boil. After eggs boil for about a minute, take off the heat, cover and let sit 10-15 mins. Afterwords, pour cold water or even water with ice to chill the eggs and stop them from cooking (this will give you bright, yellow centers instead of the yucky grey). Then if you have like 4 eggs, you can add say a tbsp of sweet pickle relish, tbsp or less of mayo, tsp dijon mustard, tsp vinegar, and mash all that with the egg yolks. You can also use some finely chopped celery & onion if u want. Or u can always man up and add some cooked bacon. Pretty good stuff. protip- slice eggs lengthwise to obtain a more consistent cut through the yolk (the cavity depth in the white part of the eggs will be more consistent this way, which just makes it look better)