Some feedback: - sales on rainy days -> This is insight, not trends or analytics. (that's not to say it's less or more important) - Simply record your daily s

Some feedback: - sales on rainy days -> This is insight, not trends or analytics. (that's not to say it's less or more important) - Simply record your daily sales in Flourcast. -> Why is this any easier than having my cashier put this in an Excel spreadsheet and do a pivot table? - The best way to forecast for your restaurant. -> As others have pointed out, this needs some work. Forecast what? Sales? Inventory? What problem are you solving and why is your product any better than the competition?