Coleslaw with salmon: tasty, HEALTHY and nutritious. Cut a chunk of cabbage, slice it into shred by keeping the leaves together while slicing. Dump in bowl, ad

Coleslaw with salmon: tasty, HEALTHY and nutritious. Cut a chunk of cabbage, slice it into shred by keeping the leaves together while slicing. Dump in bowl, add salt to taste. Grate two or three carrots, dump in bowl, add a couple of dashes of balsamic vinegar. Mix and let it sit for 15 or 20 minutes, or a couple of hours if you forget... who cares. Then, add some mayonnaise, and a can of drained salmon broken into chunks as you dump it out. Mix so that the mayonnaise is spread out through the salad and eat. Yummy.