Not great for leftovers, but Thai omelettes/frittatas (ไข่เจียวหมูสับ) are my go-to meal. I keep bags of chopped green onions and cooked ground pork in the fre

Not great for leftovers, but Thai omelettes/frittatas (ไข่เจียวหมูสับ) are my go-to meal. I keep bags of chopped green onions and cooked ground pork in the freezer and have have a squeeze bottle of minced garlic in the fridge to make it quick and easy. Crack a few (I usually do 3) eggs in a cup and mix in some fish sauce and/or seasoning sauce. Cut up a tomato. Put some oil in a frying pan at medium-high heat, add garlic and green onions. Add pork and tomato a little later. Give it another 30 seconds or so and pour the egg mixture over everything and stir it up. Let it set up a bit and then stir it again to get everything cooked faster. Once it's cooked through and a bit browned on the bottom, flip it over and cook long enough to brown that side. Put it on some rice and top with Thai Sriracha sauce (the rooster brand stuff isn't Thai, but it will work if you don't have the right stuff). Thai massaman curry and Japanese curry are both pretty easy and are great for leftovers.