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For dieters, you're entirely correct. A lighter kilo makes the dieter have a greater mass when measured in kilograms. > Besides, can't they recreate a "canonic
by ISL 13y ago
For dieters, you're entirely correct. A lighter kilo makes the dieter have a greater mass when measured in kilograms.
> Besides, can't they recreate a "canonical kilo" with the required measurements?
This is the main point of the drive to redefine the kilogram. Right now, the IPK (the French kilogram) is the SI standard for the kilogram. Groups are working hard to redefine the kilo in terms of either Planck's constant or the Avogadro number. In order to do so, the experiments that measure one of those fundamental constants must be more reliable than the IPK.
They're very close, but absolute mass measurements of the required precision at the kilogram scale have never been done before.
- tedks 13y agoWhy not do it for a gram and just multiply?
- emhs 13y agoBecause that maintains the imprecision. Multiplying won't somehow scale the precision up as you go. It will in fact magnify the imprecision.
- tedks 13y agoI was under the impression that precise measurements could be made at a smaller scale, but apparently that isn't the case.
- ilyanep 13y agoI don't think the problem is that we can't get anything that big to be precise, but rather that we just don't have any mass experiments that are precise enough period. If you look at the definition of a second, you can see that scientists aren't squeamish at all about multiplying things.
- ISL 13y agoBecause the SI specifies the kilogram as the base unit of mass. If you want to generate a kilogram to a certain precision (say, a part in 10^8) as a sum of a thousand well-measured grams, the grams need to be measured sqrt(1000) better (about a factor of 30). If you could multiply, you're fine, but since you're required to make (or measure) an actual kilo, you have to sum. If we were to accept the multiplication method, it would be equivalent to restandardizing the SI upon the gram. That would be an okay thing to do, but to maintain continuity with past measurements (referenced to the IPK), we'd still have to make or measure an actual kilo, requiring precision sufficient to do the sum.