Regarding the casein, what do you make of this: "For example, many people are allergic to the casein in milk. It's one of the two most common alleriges, along w

Regarding the casein, what do you make of this: "For example, many people are allergic to the casein in milk. It's one of the two most common alleriges, along with gluten. Both casein and gluten are proteins. A normally functioning stomach at the proper pH should completely digest casein." Source: http://wholehealthsource.blogspot.com/2009/02/sugar-hydrogen-bacteria-and.html http://wholehealthsource.blogspot.com/2009/02/sugar-hydrogen...