It's a bit of a monoculture, but one that spans more cuisines than anywhere else. There are definitely certain aesthetics that are prized over others that are

It's a bit of a monoculture, but one that spans more cuisines than anywhere else. There are definitely certain aesthetics that are prized over others that are arguably worthwhile, but it's cross-cutting. You can get more diversity in, say, fried chicken, in PA, but you can't get the same diversity across cuisines, combined with the same depth and quality of execution, anywhere else.