Caramelize some onions in a pot. Toss in a diced pepper and cook to soften. Add quinoa and toast a couple of minutes. Add double the volume of liquid to the amo

Caramelize some onions in a pot. Toss in a diced pepper and cook to soften. Add quinoa and toast a couple of minutes. Add double the volume of liquid to the amount of quinoa. I use either chicken or vegetable stock but water works in a pinch. Simmer 15 minutes. Eat. I'm a bit of a cooking enthusiast, so maybe it seems easier to prepare to me than many might find. The Bob's red mill quinoa has been washed so you don't have to, but use a fine strainer and it just takes an extra minute or two to wash if you are using a brand that requires it. Certainly no longer than varieties of rice that require washing to get the starch off...