4 ms·
Not to sound too snarky, but I would look at your cooking technique. Also, as others have mentioned, a better smoke alarm may also alleviate the problem.
by ubercore 13y ago
Not to sound too snarky, but I would look at your cooking technique. Also, as others have mentioned, a better smoke alarm may also alleviate the problem.
- jotato 13y ago> a better smoke alarm may also alleviate the problem Like the nest?
- ubercore 13y agoI was thinking of something like http://www.amazon.com/First-Alert-SA320CN-Double-Battery-Powered/dp/B004TSK9TG/ref=sr_1_1?ie=UTF8&qid=1381258963&sr=8-1&keywords=smoke+alarm http://www.amazon.com/First-Alert-SA320CN-Double-Battery-Pow... for $20.
- duncanmcdowell 13y agoHave you seasoned a cast iron pan lately?
- macNchz 13y agoTotally—when I moved in I figured I must have been burning everything so I started cooking more carefully and at lower temperatures, which didn't help. I searched the model number when I took it down to see if other people were having similar problems, and if I recall it's a new, high end FirstAlert model that goes for around $100, which puts the Nest at a pretty competitive price point, too.
- aboodman 13y agoCooking properly frequently requires lots of heat and creates smoke. Peek into a commercial kitchen sometime. I suffered a childhood of sad, grey, rubbery steaks until I grew up and learned you're supposed to sear them. Same with many other types of food.