3 ms·
My guess is an alcoholic person would be less susceptible since they drink more alcohol than the average person, alcohol being the waste product of yeast would
by dhughes 13y ago
My guess is an alcoholic person would be less susceptible since they drink more alcohol than the average person, alcohol being the waste product of yeast would make for a bad environment.
In a person who doesn't drink much the stomach environment would be better since I am picturing the waste going downward towards the gut leaving the yeast to live in peace.
- freiheit 13y agoThe concentrations of alcohol in beer or wine don't kill yeast, though. The yeast go into a sort of hibernation phase and can be roused with the return of a more favorable environment. With much beer and wine making, the alcohol doesn't even reach that level; the yeast simply eat everything they're capable of digesting and then hibernate.