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Quite simple: healthier humans and more sustainable agriculture. From Yahoo Answers: it takes 17 kilos of corn, beans, grains, etc, to produce one kilo of beef
by smackay 13y ago
Quite simple: healthier humans and more sustainable agriculture.
From Yahoo Answers: it takes 17 kilos of corn, beans, grains, etc, to produce one kilo of beef in feedlot cattle.
Having a large proportion of meat in one's diet is not the most efficient use of the available (limited) resources we have.
- freshhawk 13y ago> Quite simple: healthier humans and more sustainable agriculture After a significant number of humans die, quite probably yes.
- czottmann 13y ago100% ACK.
- rurounijones 13y agoThat is the simple answer in a perfect world. I was more thinking of the political and economic effects, especially if there is a post-antibiotic problem which quickly decimates existing stocks.
- smackay 13y agoUnless there is some kind of apocalypse (rinderpest making it to the USA due to global warming) then the decline in meat production might be (relatively) gradual. The main use of antibiotics in agriculture (AFAIK) is simply to aid fattening animals as they are sick for fewer days of the year and so can put on more weight. Reduce antibiotic use and the market weight of animals will decline and either prices will have to rise or demand will fall as people move to other sources of protein - assuming there are reasonable/viable alternatives. I'm not sure there will be many political effects - unless of course people are going hungry, however the economic effects might be interesting. If intensive meat production stopped then perhaps there would be more free-range or extensive meat available (certainly at a higher price). Environmentally this might not be a bad thing, for example, the integrated olive/chestnut, goat/pig agriculture we have here in Portugal is pretty good for wildlife. More animals wandering over a wider area would be good for vultures as well (which are in rapid decline globally). Admittedly this is probably a limited scenario but it illustrates that there are desirable alternatives to highly intensive agriculture. Aside: The economics of meat production seem pretty crazy to me. I can go to my local supermarket and purchase several meals worth of fatty pork for less than the price of a couple of heads of broccoli and and few carrots. Given it takes a lot more resources to produce the pork that suggests that the system we have is seriously out of whack. Caveat: Off course, we might not be able to carpet the globe in goats to make this all work. It's just not going to be possible (or at least very difficult) to do this with a population well in excess of 10 billion.
- claudius 13y agoRegarding your aside: Cattle are usually not fed broccoli and carrots, and I am fairly certain you can get loads of their food for the price of some fatty pork. Even one of the higher-quality cereals, wheat, is sufficiently cheap that the price you pay for bread is almost entirely in manufacturing the bread and the various ingredients with less mass.
- deleted 13y ago[deleted]
- g8oz 13y agoHere is a thought experiment: who can pay more for those 17 kilos of grain? An American who wants his steak dinner or a family of Ugandans? What are the implications of the answer?